Maestro Dobel Diamante Cristalino Tequila

$49.99
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Maestro Dobel® Diamante®, the world's first Cristalino tequila, boasts a blend of Extra Añejo, Añejo, and Reposado tequilas. Experience mild oak aroma, hints of vanilla, and flavors of citrus and prickly pear, culminating in a smooth, crisp finish. Perfect for sipping or Margaritas.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Maestro Dobel Diamante Cristalino Tequila

Maestro Dobel® Diamante® is the world's first Cristalino tequila, an exquisite blend of Extra Añejo, Añejo, and Reposado tequilas aged in Balkan new white wood barrels. This unique process results in a mild oak aroma with a touch of vanilla, paired with citrus and prickly pear flavors, all leading to a smooth, crisp finish. With an ABV of 40%, it’s perfect for sipping neat with ice and a lemon slice or adding a refined touch to your favorite Margarita. 


About Maestro Dobel

The Maestro Dobel brand of Tequila may be a newcomer, having been established in 2008, but that doesn’t mean it is to be underestimated. The brains behind this fine spirit is none other than Juan Domingo Beckmann Legorreta, the 11th-generation heir of the legendary Jose Cuervo dynasty. The secret to their exquisite taste lies in their single-estate agave grown in the volcanic lowlands of Jalisco, harvested during the dry months for the ultimate concentration of sweet, sugary goodness. From the traditional masonry ovens to the yeast crafted in the quality control lab, every step of the Maestro Dobel process gets crafted with care and precision. And the aging process? It gets overseen by the Maestros Tequileros, who create each batch by mingling different vintages for a consistently unique flavor. And let's not forget the bottle — the design is the perfect showcase for this epitome of traditional Tequila making.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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Crystal-clear appearance. The nose presents mild oak with a touch of vanilla, cinnamon, and almonds. On the palate, a complex blend of caramel, honey, and maple harmonizes with nutty, citrus, prickly pear, and vanilla notes, delivering an incomparable smoothness. The finish is smooth, crisp, and clean, leaving you wanting more.

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