Maggie's Farm 50/50 Dark Rum

Name: Maggie's Farm 50/50 Dark Rum
Brand: Maggie's Farm
SKU: 10310
Price: 41.99 USD
Availability: OutOfStock

$41.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This 50/50 Dark Rum has earned several accolades including a Double Gold Medal at the 2018 SIP Awards.

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Availability & Returns

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About Maggie's Farm 50/50 Dark Rum

The maker of Maggie’s Farm Rum produces its rums using Caribbean-derived yeasts using a long fermentation process for higher ester production. Their white rums are aged for 3-6 months in stainless steel vats for smoothness. Their rums are aged 2-3 years in neutral rum casks, to preserve the flavors and aromas. Their rums are also finished sans sugar additives yielding a naturally dry product, different than many other rums. All flavored products are made with all-natural ingredients 100% of the time.

Maggie’s Farm 50/50 Dark Rum is a traditional style of a Caribbean dark rum produced by blending and aging their own pot-distilled cane rum with extra-aged molasses based, column-distilled rum from the Caribbean. The spirit is then re-aged an additional 6-9 months to marry the flavors. Maggie’s Farm 50/50 Dark Rum has earned several accolades including a Double Gold Medal at the 2018 SIP Awards.

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About Maggie's Farm

The urban Allegheny Distilling (Maggie’s Farm) is situated in the historic Strip District of Pittsburgh. The maker of Maggie’s Farm Rum, this is the first commercially-available Pennsylvania-made craft rum since Prohibition. Maggie’s Farm is an independent craft distillery, distilling all of their rums from Louisiana turbinado, from raw cane, rather than molasses, and pot-distilled for body and flavor on 100% copper Spanish-made stills.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.