Michter's US*1 Toasted Barrel Finish Rye 2020 Release

$304.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof110 (55% ABV) *Please note that the ABV of this bottle may vary

Michter’s US*1 Toasted Barrel Finish Rye is crafted from barrel-strength Kentucky Straight Rye and aged in custom 24-month air-dried toasted barrels. At 108.9 proof, it offers notes of toffee, dark chocolate, and spice, delivering bold, balanced complexity. 

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Limited Edition

About Michter's US*1 Toasted Barrel Finish Rye 2020 Release

Michter’s US*1 Toasted Barrel Finish Rye is a bold and innovative whiskey, crafted from barrel-strength Kentucky Straight Rye and aged in a custom toasted barrel of wood air-dried for 24 months. This 108.9-proof masterpiece reveals toffee, dark chocolate, and a hint of spice, balanced by oak.


About Michter's

In the 18th century, a Swiss Mennonite farmer by the name of John Shenk settled his family near Pennsylvania's Blue Mountain Valley. Within a few years, Shenk was harvesting more grains that he could sell, and so he began distilling the excess grains into whiskey. Shenk's distillery, which was eventually named Michter's Distillery, became the United States' first distilling company. Just two decades after Shenk opened the doors to his distillery, General George Washington began purchasing Michter's Distillery Whiskey in order to fortify his men as they camped through a long and brutal winter at Valley Forge. Michter's Distillery, as the saying goes, was the whiskey that warmed the American Revolution.

The passage of Prohibition in 1919 forced Michter's Distillery, along with nearly every other distillery in the United States, to close. In the early 1990s however, Joseph J. Magliocco teamed up with Richard Newman in an effort to resurrect the brand. "When we set up our whiskey program for Michter's Distillery," says Magliocco, "Dick and I wanted to get back to the 'cost be damned' roots and produce the finest whiskey possible. Our goal was to show that whiskey made in the United States could be the equal of great whiskey made anywhere in the world."

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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A nose of toffee, honey, black walnut, and campfire ushers in a rich palate of dark chocolate, salted caramel, cherry, and mint. Pronounced spice harmonizes with rounded oak on the finish, creating a smooth, complex, and lingering taste experience. 

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