Michter's 10 Year Old Single Barrel Straight Rye Whiskey

$277.99
Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof92.8 (46.4% ABV) *Please note that the ABV of this bottle may vary

Michter’s 10 Year Kentucky Straight Rye is crafted with uncompromising care, matured in fire-charred new American white oak barrels. After a three-year hiatus, it returned in 2014 under Master Distiller Willie Pratt’s approval, showcasing the finest barrels for this exclusive single barrel release.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Michter's 10 Year Old Single Barrel Straight Rye Whiskey

Michter’s 10 Year Kentucky Straight Rye is a celebration of exceptional craftsmanship and the magic of Kentucky’s ideal aging conditions. Often exceeding its 10-year age statement, this rare single barrel release represents the pinnacle of selection – only the finest barrels make the cut. With origins tracing back to America’s first whiskey company, Michter’s honors rye’s historic roots with this meticulously crafted expression, reintroduced in 2014 under the discerning eye of Master Distiller Willie Pratt. Bottled at 92.8 proof, this rye is aged to perfection in fire-charred, new American white oak barrels. Every sip envelops you in rich flavors of vanilla, toffee, toasted almonds, cinnamon, and bold crushed pepper, with just a whisper of orange citrus. One of Michter’s most limited offerings, it’s an indulgent nod to the legendary legacy of American whiskey.



Get your bottle of this 10YO rye whiskey today!


About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Look for vanilla and toffe notes, along with toasted almond, cinnamon, crushed pepper, and a citrusy touch of orange zest.

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