Crafted from 93 spice-forward and 27 sweetness-laden barrels, Old Forester 2017 Birthday Bourbon captures the essence of expert blending. Sunlit maturation along external walls adds unique depth to this award-winning, limited-edition whiskey.
This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Crafted with precision and passion, Old Forester 2017 Birthday Bourbon Whiskey stands out as a testament to expert blending. This limited edition features 93 spice-forward barrels aged on the 4th floor of G warehouse and 27 sweetness-laden barrels from the 5th floor of K warehouse. Some barrels were matured along sunlit external walls, imparting distinctive character. The aroma dazzles with sweet toasted oak, black pepper, and notes of orange oil and toffee. On the palate, robust oak spice and charred black pepper pair beautifully with hints of chocolate custard and kola nut. The finish offers a spicy perimeter warmth that gently fades into floral undertones and touches of cocoa powder. This masterful release has earned multiple accolades, solidifying its place as a collector's gem. Old Forester 2017 Birthday Bourbon is a must-try for any whiskey enthusiast.
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There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.
Toasted oak and black pepper aromas greet the nose, followed by orange zest and toffee. The palate is oaky and gently spicy with black pepper, chocolate custard, and kola nut. The finish is spicy with gentle floral notes and a touch of cocoa.
