Ole Smoky Salty Caramel Whiskey

Name: Ole Smoky Salty Caramel Whiskey
Brand: Ole Smoky
SKU: 10899
Price: 23.99 USD
Availability: InStock

$23.99

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Size750mL Proof60 (30% ABV) *Please note that the ABV of this bottle may vary

A flavored whiskey for special occasions or great cocktails, this spirit is bottled at 60 proof and has a decadent profile with prominent caramel throughout and a salty finish.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Ole Smoky Salty Caramel Whiskey

Touting themselves as Appalachian born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessee’s change in state law which permitted the distillation of spirits, Baker got to work crafting one of a kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.

Their whiskey lineup includes Mango Habanero, Cinnamon, Root Beer, Peach, Peanut Butter, Vanilla Bean, Cookies & Cream, and several other expressions. The Ole Smoky Salty Caramel Whiskey does as its name implies, bringing an intense and rich caramel flavor with a hint of salt on the finish. Bottled at 60 proof, it's a great situational drink (think Halloween!) that works great in cocktails as well.

Grab your bottle today!

About Ole Smoky

2009 was the year the State of Tennessee decided to change its laws, allowing moonshine making for the very first time in over a century. Joe Baker in Tennessee co-founded Ole Smoky, and the brand has created a broad range of flavored moonshine and more than a dozen whiskeys, as well as canned ready-to-drink cocktails.

Touting themselves as Appalachian-born and bred, the Ole Smoky family was among the first to step foot in the Smoky Mountains. They craft their whiskeys using time-honored traditions of whiskey making. Quickly following Tennessee’s change in state law which permitted the distillation of spirits, Baker got to work crafting one-of-a-kind, mountain-made moonshine, making Ole Smoky the first federally-licensed distillery in the history of East Tennessee.

Explore all Ole Smoky bottles >>

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

Tasting Notes

It's a sweet profile with prominent notes of caramel and a distinct saltiness on the finish. The whiskey underneath still shines through with caramel, vanilla, and apple notes, as well as a hint of spice.

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