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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
An excellent spirit for producing high-quality cocktails made with bartenders in mind. It showcases aromas of eucalyptus and mint, followed by cooked agave, fresh pineapple, and white pepper flavors.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Padrecito is a joyous collaboration between celebrity mixologist Davi Rios and master distiller Erika Sangeado. Their combined expertise gave birth to a tequila ideal for high-quality party-pleasing drinks. Padrecito boasts a unique blend of agave’s aromatic essence and fruity sweetness, pivotal to any outstanding cocktail. It was made with bartenders in mind, but it pleases everyone who touches this sacred drink. Padrecito Premium Organic Blanco Tequila is Made from 100% Blue Weber Agave, harvested at six years of maturation and clocks in at 40% ABV. It showcases mint and eucalyptus aromas, followed by delicious flavors of cooked agave, fresh pineapple and white pepper. Although it was made for mixing, it is excellent neat and on the rocks, too! Win-win!
Grab your bottle of Padrecito Premium Organic Blanco Tequila today!
About Tequila
Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.
This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.
Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.
The nose opens with a powerful complexity of fresh grass, sweet peppers and cooked agave, followed by eucalyptus and mint aromas. These aromas are then successfully transported onto the palate, strengthened by potent citrus notes, sweet pineapple, and white pepper. Its finish is finely balanced and complex at the same time, with slight herbal notes and fruit spices.