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Size750mLProof115.2 (57.6% ABV)*Please note that the ABV of this bottle may vary
Batch 7 of this renowned bourbon is a blend of 3 MGP mash bills. Aged 3.5 to 5 years in new American oak, the whiskey was bottled uncut and unfiltered at 115.2 proof.
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Penelope Bourbon Barrel Strength Batch 7 Straight Bourbon Whiskey
In 2018 Mike Paladini and his wife Kerry had a daughter named Penelope. Their bourbon label was created in her honor. Founded with their close friend and Kerry's childhood neighbor Danny Polise, Polise and Paladini distill and age their products in Indiana at MGP using the expert blending and bottling assistance from Castle Rock in Kentucky with Speyside Cooperage providing high-quality American oak casks for finishing the spirits. This award-winning enterprise currently has two bourbons in their regular lineup, their flagship four-grain straight bourbon, and its barrel-strength counterpart.
This Penelope Straight Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (corn, wheat, rye, and malted barley) non-chill-filtered, the barrels it’s rested in have a #4 char while the heads have a #2 char. This approachable bourbon has an impeccable balance that has earned it several accolades, including a Double Gold Medal at the SIP Awards.
Penelope Barrel Strength Bourbon is founded on their core bourbon. They sourced the finest bourbons available, a blend of 3 MGP bourbon mash bills comprised of four grains: corn, wheat, rye, and malted barley. Batch 07 was aged 3.5 to 5 years in new American oak (barrel char: #4 staves, #2 heads) before being bottled uncut and unfiltered at 115.2 proof.
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About Bourbon
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
The nose has a caramel and maple syrup sweetness. Caramel, brown sugar, barrel char, butterscotch, cinnamon, and crème brûlée are on the palate with a pleasant sweetness. The finish has lingering spice, cinnamon, and a touch of heat.