Perrier-Jouët Belle Epoque 2013 Brut Champagne

Name: Perrier-Jouët Belle Epoque 2013 Brut Champagne
Brand: Perrier-Jouët
SKU: 14338
Price: 230.99 USD
Availability: InStock

$230.99

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Size750mL Proof25 (12.5% ABV) *Please note that the ABV of this bottle may vary

2013 was a particularly good year for Chardonnay, Perrier-Jouët's signature grape. This delicate, floral, and harmonious vintage Champagne was crafted under the watchful eye of Cellar Master Séverine Frerson with 50% Chardonnay, 45% Pinot Noir, and 5% Meunier.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Perrier-Jouët Belle Epoque 2013 Brut Champagne

Nicolas Perrier and Rose-Adélaïde Jouët founded Perrier-Jouët in 1811. Today, the House owns 65 hectares of vineyards, most of these Grand Cru. Belle Epoque Brut Champagne is inspired by the House's first prestige bottling that in turn took its cues from the historic Blason de France. The bottle is adorned with a floral pattern that was created for Perrier-Jouët by Art Nouveau master Emile Gallé more than a century ago. The 2013 vintage was crafted under the watchful eye of Cellar Master Séverine Frerson with 50% Chardonnay, 45% Pinot Noir, and 5% Meunier. 2013 was particularly good for Chardonnay, the House's signature grape. Delicate, harmonious, and elegant, this Champagne is the perfect embodiment of the floral style of the House. It pairs well with king prawns with creamy polenta, sole meunière, Parmesan, or Comté cheese.

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About Perrier-Jouët

Pierre-Nicolas Perrier was a vintner and botanist who married Rose-Adélaïde Jouët, a woman from a Norman merchant family. In 1811, soon after the wedding, the pair founded Maison Perrier-Jouët. Their love of nature, the arts, and Champagne was passed down through generations, with the House taking its cues from the nature-inspired Art Nouveau. The first brut Champagne was crafted in 1942, immediately gaining popularity. The House's bond with art is best expressed with the anemone motif that was illustrated by Emile Gallé in 1902 and remains the House's iconic emblem to this day.

Today, the House produces some 3 million bottles per year and owns 266 acres of vineyards in the Champagne region, operating under Pernod Ricard. In 2020, Séverine Frerson became the 8th cellar master as well as the first woman to hold the position since the House was founded. Chardonnay is the signature grape of the house, the Côte des Blancs terroir at the heart of Champagne's "Golden Triangle" providing the perfect conditions. Some of their most precious mature vintages date back to 1825 and can be found in L'Eden, an oenotheque to which the Chef de Caves holds the only key.

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About Champagne

Champagne has been associated with royalties since the 17th century, still maintaining its glorious reputation.

The French take Champagne seriously, so coming from the Champagne region of France isn't the only requirement that keeps this drink from being "just sparkling wine." The rules of the appellation require specific vineyard practices, particular types of grapes, specific pressing methods, and secondary fermentation of wine.

Check out our impressive Champagne selection, or explore our treasury of best Champagne bottles under $100.

Tasting Notes

The nose is delicate and floral with white blossoms and inviting fruit aromas. It's creamy on the palate with linden blossom, pear, mandarin, and grapefruit notes. The finish is long and nuanced.

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