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Size750mLProof93.6 (46.8% ABV)*Please note that the ABV of this bottle may vary
Rock Oyster (or Rock Island) is a blend of malt whiskies from the islands of Jura, Islay, Arran, and Orkney. Bottled at 93.6 proof without chill filtration and coloring, it's an expression that invokes the sea.
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Availability & Returns
This product is available in:
MI Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Rock Oyster's remarkable Regional Malts series explores the various regions of whisky through single malt, single grain, and blended expressions. The Rock Oyster (Rock Island) Blended Malt Scotch Whisky takes you to the whisky islands of Jura, Islay, Arran, and Orkney, and the single malts, known for their maritime, smoky profiles. Bottled at 93.6 proof without chill filtration and coloring, it's a briny small-batch expression with sweet peat, honey, and pepper notes.
Grab your bottle of this maritime smoky whisky today!
About Rock Oyster
Established in 1948 by Fred Douglas Laing, Douglas Laing & Co is an Independent Scotch bottler. Based in Glasgow, Scotland, the company produces a number of brands including their Remarkable Regional Malts range, featuring expressions like The Epicurean, Scallywag, Rock Oyster (Rock Island), Big Peat, and Timorous Beastie, among several others. The family-owned business is in its third generation and specializes in artisan, small-batch, and single cask bottlings.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose opens with briny maritime aromas, as well as vanilla, lemon zest, and a touch of smoke. On the palate, you'll find soft and sweet peat and smoke, honey, ash, licorice, and white pepper. The finish has the notes lingering, begging for another sip.