Rozelieures Smoked Collection French Single Malt Whisky

Name: Rozelieures Smoked Collection French Single Malt Whisky
Brand: G. Rozelieures
SKU: 11356
Price: 56.99 USD
Availability: InStock

$56.99

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Size750mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary

This smoky whisky comes from the only French distillery to use peat in their production process. Matured in 3 different Sherry casks (Pedro Ximenez, Fino, and Oloroso), it's bottled at 92 proof.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Rozelieures Smoked Collection French Single Malt Whisky

Crafted from 100% French barley from the fields surrounding the Rozelieures farm, the Smoked Collection French Single Malt is produced sustainably. It's a peated expression with 22ppm (phenols per million) that is matured in Sherry casks: Pedro Ximenez, Fino, and Oloroso. Bottled at 92 proof, it's a smoky, oaky, and aromatic whisky and a rarity, coming from the only French distillery to use peat in the production of their spirits.

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About G. Rozelieures

The Grallet-Dupic family has been producing cereal for 5 generations in the small village of Rozelieures in the Lorraine region of France. They have been distilling for over 150 years in the vicinity of an ancient volcano. Their whisky is entirely family-made, with the barley grown on the 300 hectares of fields beside the farm and the pure water naturally-filtered through volcanic rock.

The G. Rozelieures distillery was the first French distillery to produce single malt whisky using peated malts. It was years of research and tradition that brought the distillery to where it is today, malting, peating with French peat, brewing, fermenting, and double-distilling their aromatic expressions, then maturing the whisky in oak casks from local forests as well as used ones that previously contained wine and spirits from Kentucky, Xérès, Burgundy, the Rhône valley, and South-West of France.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

Tasting Notes

The intensely aromatic nose has sweet honey and smoke notes. The palate has fruit, coffee, and peat notes with a touch of minerality, culminating in a velvety-smooth finish with dried fruit and a touch of oak spice.

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