Russell Henry Hawaiian Ginger Gin

Name: Russell Henry Hawaiian Ginger Gin
Brand: Russell Henry
SKU: 2054-H
Price: 45.99 USD
Availability: InStock

$45.99

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Size750mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary

Russell Henry Hawaiian Ginger Gin is infused with macerated organic white ginger sourced from the Hawaiian island of Kauai. It was awarded five stars by F. Paul Pacult's Spirit Journal in 2013.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MI, MN, MO, MT, NE, NV, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Russell Henry Hawaiian Ginger Gin

Master distiller Crispin Cain is a seasoned spirits and wine industry veteran. In 1983 he was moonlighting jobs in Pleasanton in a wine cellar, and on a bottling line, while working with Cooper Laboratories plasma kinetics division during the day. After having settled in Mendocino County, in ’89 Crispin Cain worked as assistant distiller to the brandy master Hubert Germain-Robin for seven years before founding Greenway Distillers Inc. with his wife, partner, and vice president, Tamar Kaye in 2005.

In 2008, he started a second company, Tamar Distillery Inc. which produces Low Gap Whiskey, Russell Henry Gin, DSP 162 Vodka, and Fluid Dynamics Barrel Aged Cocktails. Cain has proved to be quite the wizard on the still, known for delivering award-winning spirits, he has been distilling since way back in 1989.

The award-winning Russell Henry Gin lineup is produced at the Tamar distillery using an old-fashioned double-distillation method that has been used in the production of cognac for over half a century. "Folks ask: another gin? Well, Crispin thought there was a lot of room for improvement by using the finest craft methods. So did Paul Pacult: his Spirit Journal's 2013 list of the world's 120 best spirits, included Russell Henry Gin, 'A stellar example, a new landmark in American gin-making.' " Cain infuses these gins with a secret recipe of rare botanicals, real fruit, and real spices including juniper, coriander, cardamom, orris root, and lemon peel.

Russell Henry Hawaiian Ginger Gin is made using Russell Henry London Dry Gin. After distillation, the gin is infused with macerated organic white ginger grown by Phil and Linda Green — organic farmers on the north shore of Kauai, Hawaii. As the ginger soaks into the gin, the latter absorbs the ginger's textures, aromas and flavors. Russell Henry Hawaiian Ginger Gin has subtle aromas and flavors of ginger, which are complemented by notes of juniper and citrus, and lead to a soft, light finish.

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About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

Tasting Notes

Slightly floral aroma with hint of ginger on the nose. Initial notes of juniper and citrus which fade to reveal a soft, light finish that is complimented with sweet undertones of ginger.

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