Russell's Reserve Single Barrel Kentucky Straight Bourbon Whiskey

Name: Russell's Reserve Single Barrel Kentucky Straight Bourbon Whiskey
Brand: Russell's Reserve
SKU: 3018
Price: 67.99 USD
Availability: InStock
Rating: 5 (1 reviews)

$67.99

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Size750mL Proof110 (55% ABV) *Please note that the ABV of this bottle may vary

Matured in heavily charred casks under the intense Kentucky sun, this single-cask bourbon is made by a master distiller with over 50 years of distilling experience.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Russell's Reserve Single Barrel Kentucky Straight Bourbon Whiskey

Russell's Reserve Small Batch Single Barrel Bourbon is made in Kentucky using a generations-old mash recipe. After the grains are harvested, they are mashed and fermented before being distilled to a lower proof than at other distilleries in Kentucky (meaning that less water is used in diluting the bourbon after it is matured).

Following distillation, Russell's Reserve Single Barrel Bourbon is aged in American oak casks that have been charred with a #4 char. Typically, the degree of charring within a cask is measured on a scale of one to four, with a #1 char referring to casks that have been slightly toasted, and a #4 char referring to casks that have been charred so heavily that the interior resembles an alligator hide (the latter are nicknamed alligator-charred casks). The heavy char contributes notes of vanilla and crème brûlée to Russell's Reserve Single Barrel Bourbon, and compliments its notes of oak and baking spices.

Following maturation, Master Distiller Jimmy Russell, along with his son Eddie Russell, hand-select the best barrels for bottling. As a result of being the product of a single cask, rather than a blend of casks, each bottle of Russell's Reserve Single Barrel Bourbon has its own unique characteristics, while still maintaining the rich and creamy style that is endowed by years of maturation in the Kentucky heat.

Once the casks have been hand-selected, the bourbon is non-chill filtered, which preserves the fatty acids and esters in the bourbon while removing any remaining sediment (while the fatty acids and esters may cause a slight cloudiness in the bourbon, they contribute to its overall natural taste and provide for additional complexity). Each bottle is then filled from a single cask before being labeled by hand.

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About Russell's Reserve

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey-hunting trip with a group of friends. The following year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunting trip, and the distillery was renamed Wild Turkey. Since 1954, Wild Turkey Distillery has been operating under the tutelage of Master Distiller Jimmy Russell. "I've never been drunk," says Russell, who is a genuine bourbon aristocrat and a living legend in the business, "but I love my work. People tell me, "I hate to get up and go to work," he says. "I go seven days a week. You know, on Saturdays and Sundays, I may go out there and sit around for an hour or so."

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About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

Surprisingly subtle aroma. Notes of cinnamon, oak and spicy wood are nicely balanced with undertones of vanilla, crème brûlée and honey, and ultimately lead to a deep and rich finish.

Reviews 1

5 out of 5

(1 reviews)