Sông Cái Việt Nam Dry Gin

Name: Sông Cái Việt Nam Dry Gin
Brand: Sông Cái
SKU: 14471
Price: 36.99 USD
Availability: InStock

$36.99

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Size700mL Proof90 (45% ABV) *Please note that the ABV of this bottle may vary

A ground-breaking Vietnamese Gin with rare botanicals foraged from the Northern Highlands in small batches with special care and devotion. This was one of the first Gins produced in Vietnam, setting the standards for many to come.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Sông Cái Việt Nam Dry Gin

Founded in 2018 in Hanoi, Sông Cái Distillery is Vietnam’s first gin distillery, with a special mission to share the best botanicals the Vietnamese landscape has to offer. In the same breath, it is highly attentive to do so responsibly and respectfully, adhering to suitable foraging practices. The surrounding terroir of the Sông Cái Distillery is vast and biodiverse. It consists of many pivotal delta rivers—hence the name ‘Song Cai,’ which translates into “Mother River.” Sông Cái Việt Nam Dry Gin is a true trail-setter, as it is one of the Vietnamese’s first gins ever made, a truly audacious expression of Highland flavors, dried fruits, spices, and delicate wood. It is bottled at 45% ABV and made in a traditional dry-style gin using magical ingredients such as turmeric, jungle pepper, ginger, and black cardamom.

Grab your bottle of Sông Cái Việt Nam Dry Gin today!

About Gin

According to Winston Churchill, "The gin and tonic has saved more Englishmen's lives and minds than all the doctors in the Empire," referring to the British officers using it to treat malaria in India.

Initially made for medicinal purposes, gin gets most of its flavor from the juniper berries added after the distillation process. It sure has come a long way from the Middle Ages, with the introduction of new botanicals, fruits, and spices, bringing it closer to people of all flavor varieties.

Check out our impressive selection of gins, find your new favorite in the Top 10 gins, or explore the Best gins under $50.

Tasting Notes

Sweet citrus peel, fresh pine, and savory roots dwell on the nose. The palate is a touch bitter and sappy, followed by fresh berries and warm pepper. An extended sense of spices and gently dried fruits result in a lingering finish.

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