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Size750mLProof86 (43% ABV)*Please note that the ABV of this bottle may vary
Tamdhu 12 Year is a single malt Scotch whisky from Tamdhu Distillery’s exclusively sherry oak matured range. Made using traditional methods, this expression is aged in first-fill and refill sherry oak casks, creating a complex and balanced whisky that bagged a gold at the 2020 San Francisco World Spirits Competition.
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Availability & Returns
This product is available in:
DC, MN, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Tamdhu 12 Year Old Scotch Single Malt Whisky
Tamdhu 12 Year is a single malt from the distillery’s exclusively sherry oak matured range, which replaced the 10 year old expression in 2018. After aging in first-fill and refill American oak and European oak casks, which give it its distinctive color and flavor, this sherried whisky is bottled at 43% ABV.
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About Tamdhu
Inspired by the Diamond Jubliee of 1897, which celebrated then-Queen Victoria’s 60 years on the throne, a group of Scottish merchants and whisky traders pooled together capital (roughly equivalent to £20 million in today’s currency) to build the most technologically-advanced distillery the world had ever seen. After procuring land adjacent to the River Spey, the group hired Charles C. Doig, the most esteemed distillery architect and engineer of his time, to construct the industrial masterpiece. The result was Tamdhu Distillery, the most modern distillery of its era.
Tamdhu Distillery survived the ups-and-downs of the 20th century until finally closing in 2011 — shortly after its closing, the distillery was purchased by Ian Macleod Distillers, and is now producing whisky by the same exacting standards which earned Tamdhu Distillery its sterling reputation over the prior century.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Notes of orange zest and caramel with a hint of oak on the nose are followed by dried fruits, oak and spice on the palate. The medium finish has notes of raisins, vanilla and oak spice.