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Size750mLProof115.6 (57.8% ABV)*Please note that the ABV of this bottle may vary
Double Gold Medal at the 2019 San Francisco World Spirits Competition. Tamdhu Batch Strength 004 is the fourth edition of the multi-award-winning Tamdhu Batch Strength Series.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Tamdhu Batch Strength 004 is the fourth edition of the multi-award-winning Tamdhu Batch Strength Series. Made from single malts, aged in American oak and European oak ex-Oloroso sherry casks, this edition is bottled at 57.8% ABV and it's not chill-filtered. This rich and complex whisky boasts deep intensity and a natural, deep copper hue due to the oak casks.
Tamdhu Batch Strength 004 was awarded the prestigious Double Gold Medal at the 2019 San Francisco World Spirits Competition.
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About Tamdhu
Inspired by the Diamond Jubliee of 1897, which celebrated then-Queen Victoria’s 60 years on the throne, a group of Scottish merchants and whisky traders pooled together capital (roughly equivalent to £20 million in today’s currency) to build the most technologically-advanced distillery the world had ever seen. After procuring land adjacent to the River Spey, the group hired Charles C. Doig, the most esteemed distillery architect and engineer of his time, to construct the industrial masterpiece. The result was Tamdhu Distillery, the most modern distillery of its era.
Tamdhu Distillery survived the ups-and-downs of the 20th century until finally closing in 2011 — shortly after its closing, the distillery was purchased by Ian Macleod Distillers, and is now producing whisky by the same exacting standards which earned Tamdhu Distillery its sterling reputation over the prior century.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose is warm and sweet with vanilla and distinct sherry notes. A rich, intense and complex palate with dark fruits, berries, caramel, sherry notes and oaky flavors. The finish is long and smooth.