About Tanduay Especia Spiced Rum
Experience the delightful warmth and exotic flavors of Especia Spiced Rum, crafted from a blend of rums aged up to 7 years and infused with aromatic spices from the Philippines. Crafted from heirloom sugarcanes, this delicious Philippine rum offers a delightfully sweet and elegant aroma, highlighted by tinges of cinnamon, fruit cake, caramel, vanilla, and almond. The palate is treated to the taste of honey, cinnamon, ginger, and tropical fruits, with a finish of cinnamon, caramel, and baking spices. Tanduay Especia is not just a drink — it's a way of life in the Philippines, beckoning you to experience a captivating adventure of flavors. Enjoy it neat, with ice, or add a dash of cola to extend the pleasure.
Get your bottle of this delicious Tanduay Especia Spiced Rum today!
About Tanduay
Tanduay has been crafting Asian rum since 1854, bringing a mysterious Eastern twist to the spirit. Headquartered in the Philippines, its origins go back to a distillery from Hagonoy, Bulacan, that was bought in 1856 by Ynchausti y Compañia, a multi-national company that was owned by the Ynchausti family, the seal of which still decorates their bottles today.
By the 1900s the production had moved to the Manila distillery, and the brand Tanduay Rhum was formed, named after the area in which the distillery was located. The rum was produced in the significantly upgraded distillery in Manila until 2013, when it was decommissioned and the production moved to a much larger facility in the Philippines, capable of producing 100,000 cases each day.
Since 1999 Tanduay Distillers, Inc. is owned by LT Group, Inc. In 2011, Tanduay was the 7th largest spirits brand in the world. Today their operation spans 4 plants that take care of aging, compounding, and bottling. At the heart of their lineup is an award-winning 5-year-old rum that matures in charred oak barrels. The brand has received over a hundred various awards over the years and sells over 20 million cases each year, making it the best-selling rum brand in the world.
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.
Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
