The Real McCoy 14 Year Old Rum

Name: The Real McCoy 14 Year Old Rum
Brand: The Real McCoy
SKU: 11089
Price: 101.99 USD
Availability: OutOfStock

$101.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

This Real McCoy 14 Year is a premium blend of copper pot and copper Coffey still rums.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About The Real McCoy 14 Year Old Rum

The Real McCoy Rums are "Single Blended" meaning that they come from a single estate and are a blend of heavy and light distillates from copper pot and copper Coffey stills. The Distiller’s Proof is blended in 50 case small batches, each batch with its own unique flavor profile. This limited edition 14 year is highly acclaimed, earning "95 Points, Gold Medal, Exceptional," from the Beverage Tasting Institute.

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About The Real McCoy

William McCoy was known as one of the original rum runners, who smuggled rum into the U.S. during Prohibition. He created a reputation for not adulterating his spirits to boost his profits, like many other bootleggers. The term "the real McCoy" was coined as a mark of authenticity. All Real McCoy rums are sourced from the acclaimed Foursquare Distillery in Barbados. Foursquare was also said to have supplied William McCoy with his rum spirit.

100+ awards worldwide these rums are small batch artisan crafted by The Real McCoy’s 4th generation master distiller using only the finest molasses and pure spring water. The rum is batch distilled in a rare combination of column and artisan pot stills, then authentically aged in heavy char American oak ex-bourbon barrels.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

Spicy and brisk, loaded with cinnamon and clove. The drying midpalate shifts to oak and walnut, then fades away on gentle, dreamy layers of brown sugar, caramel, orange peel and a hint of dried apricot.

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