Three Chord Strange Collaboration Blended Bourbon Whiskey

$51.99
Rating:
100%
5
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Size750mL Proof99 (49.5% ABV) *Please note that the ABV of this bottle may vary
The nose is sweet and fruity with corn, ripe cherry, raspberry, and plum aromas. You'll find notes of caramel, vanilla, clove, and dark fruit on the fresh and complex palate. The finish is smooth with lingering tannic red wine notes.
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Availability & Returns

This product is available in: NY, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Three Chord Strange Collaboration Blended Bourbon Whiskey

What makes Three Chord Strange Collaboration "strange"? Three Chord partnered with Strange Family Vineyards from Santa Rita, California, who contributed red wine casks for the whiskey to be finished in. It's a blend of light-bodied Kentucky straight bourbon aged between 2 and 6 years that was finished for 3 months in French oak Pinot Noir casks, resulting in a high-proof spirit that is light and fragrant with hints of delicious red wine aromas.

Get your bottle of this high-proof wine-finished bourbon today!

About Three Chord

Three Chord Blended Bourbon Whiskey is "inspired by music, enhanced by technology." It's the brainchild of acclaimed musician, songwriter, and producer Neil Giraldo and his Ann Arbor, Michigan-based Steel Bending Spirits company. Giraldo has long admired the vibration that is the source of music. "I also saw how drinks resting on our guitar amplifiers would vibrate and wondered if the implementation of sound and vibrations could also be used to alter and enhance the structure of a seasoned spirit," says Giraldo. "I wanted to take that same philosophy and apply it to making bourbon."

Three Chord sources their whiskey from Kentucky, Tennessee, North Carolina, and Indiana. Whiskey maker Ari Sussman has worked with 15 distilleries, winning several awards in the process. Now he carefully watches over the blending process, bringing together some of the finest bourbons and ryes of varying ages. The assembled blend goes into casks, treated with their proprietary pyrolisis barrel-toasting process. A number of different casks of varying char levels are used ― these include French and American oak, as well as uncharred barrels from Cognac and Spain. Each small batch is thoroughly inspected by a sensory panel before the spirit is bottled in Chelsea, Michigan.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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The nose is sweet and fruity with corn, ripe cherry, raspberry, and plum aromas. You'll find notes of caramel, vanilla, clove, and dark fruit on the fresh and complex palate. The finish is smooth with lingering tannic red wine notes.
5 out of 5
(1 reviews)