Tincup Fourteener 14 Year Bourbon Whiskey

$71.99
Rating:
80%
4
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Size750mL Proof84 (42% ABV) *Please note that the ABV of this bottle may vary

Tincup® Fourteener 14 Year Bourbon Whiskey honors Colorado's peaks and heritage. Aged 14 years, this award-winning bourbon features a caramel hue with aromas of vanilla and sugar cookie, flavors of caramel and syrup, finishing with butterscotch.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Limited Edition

About Tincup Fourteener 14 Year Bourbon Whiskey

Tincup® Fourteener 14 Year Bourbon Whiskey is a tribute to Colorado's majestic peaks and mining heritage. This award-winning bourbon, aged 14 years, is cut with pure Rocky Mountain water and bottled in Denver. It boasts a caramel hue, with enticing aromas of vanilla and sugar cookie, followed by rich flavors of caramel and syrup, and finishes with delightful butterscotch. At 42% ABV, it captures the essence of the Rockies.


About Tincup

"I began distilling in 1972, just three months after moving to Colorado from Missouri at the age of 22," says Jess Graber, the master distiller behind Tin Cup American Whiskey. "My neighbor left me his 10 gallon still and I began tinkering with it in my spare time, reading up on distilling techniques in library books and experimenting at home. I guess I found my calling, because after 40 years, distilling is still my passion."

Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Caramel hue. The nose is sweet and inviting with notes of vanilla and sugar cookie that evolve on the palate, revealing rich flavors of caramel and syrup. The finish is medium-long, leaving a delightful taste of butterscotch lingering on your palate.

4 out of 5
(1 reviews)