Treaty Oak Red Handed 10 Year Old Rye Whiskey

$63.99
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Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Treaty Oak Red Handed 10 Year Old Rye Whiskey

Red-Handed Rye is sourced from the Schenely Distillery and aged 10 years at 100 proof. This rare gem boasts of young green pepper with a hint of pear and green apple, balanced by a mild caramel and rich spice finish. The result is a unique and complex drinking experience.

Pick up your bottle today!

About Treaty Oak

Founded by Daniel Barnes, Treaty Oak whiskeys are a fusion of scientific method and innovation. Their modern approach to traditional distilling and aging processes coupled with meticulously selected local ingredients yield a high-quality spirit using custom-made stills.

Treaty Oak whiskeys are made using pure Hill Country limestone spring water. They source organic, heirloom corn varietals from Panhandle farmers and mill them at James Brown’s bespoke Barton Springs Mill.

Treaty Oak Distillery is named after the famous 500-year old tree in Austin, under which Stephen F. Austin signed agreements defining the borders of Texas. Their gins are called Waterloo, after the original name of Austin. They moved to Dripping Springs, a place with a rich history of gatherings and shared perspectives. 

Central Texas has a very different climate than Kentucky and other areas producing whiskey. The wide swings of temperature and humidity allow for a maturation that is specific to the weather of the hill country. Their non climate controlled rickhouse was designed to showcase the dynamic climate. 

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Young green pepper, hints of pear and green apple, mild caramel, high-rye spice.
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