Tres Generaciones Reposado Tequila

$46.99
Rating:
33%
1.7
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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
This sweet & spicy rested tequila is made with 100% blue agaves that take between 6 to 8 years to mature. The triple-distilled spirit then spends at least 4 months in American oak barrels.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Tres Generaciones Reposado Tequila

Tres Generaciones now has an unaged Plata, rested Reposado, and an aged Añejo expression in their lineup. Crafted with 100% blue agave, the Reposado is triple-distilled and rested in American oak casks for at least 4 months. Smooth, peppery, and spicy, it has delicious fresh agave notes

Get your bottle of this delicious rested tequila today!

About Tres Generaciones

The Sauza tequila distillery was founded in Jalisco, Mexico 1873 by Don Cenobio Sauza. He was the first to export tequila from Mexico, playing a huge part in making it the global spirit that it is today. Don Eladio Sauza took over the family business in 1903, at only 26 years of age. The business saw considerable expansion during his time at the reins. It was on the third generation, under Don Francisco Javier Sauza, that he crafted a tequila in honor of the 100 years of the family business. He named his creation Tres Generaciones Tequila. Three generations of tequila, three delicious expressions.

Their agaves are harvested from Sauza's very own plantations, the agaves are only harvested once they have reached full maturity ― meaning that the plants are between 6 and 8 years old. After being hand-selected by the Master Distiller, they are fresh-pressed, extracting the juice with minimal bitterness before it is cooked. After the cooking and fermentation, the tequila is triple-distilled ― the additional distillation removes as many impurities as possible, resulting in a smoother spirit with minimal burn and harshness.

About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.


This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.


Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

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It's a sweet and spicy tequila with pepper, spice, herbs, and oak on the nose. It's smooth and round on the palate with a gentle sweetness, spice, toasted oak, as well as plenty of herbs and fresh agave notes. The finish is warm and dry with a touch of white pepper.
1.7 out of 5
(1 reviews)