Tullamore D.E.W. Cider Cask Finish Irish Whiskey

Name: Tullamore D.E.W. Cider Cask Finish Irish Whiskey
Brand: Tullamore D.E.W.
SKU: 11533
Price: 37.99 USD
Availability: OutOfStock

$37.99

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Tullamore DEW's signature blended Irish whiskey is first aged normally in ex-bourbon and ex-sherry casks. Then it is finished for 3 months in casks used to ferment their apple cider, making for a pleasantly fruity expression.

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Availability & Returns

This product is available in: AZ, CA, DC, KY, MD, MI, NE, NV, NH, NY, OR, PA, TN, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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The Story

About Tullamore D.E.W. Cider Cask Finish Irish Whiskey

Tullamore DEW Irish Whiskey is made from three different grains, including malted barley, unmalted barley, and corn. Once the grains are harvested, they are milled and mashed with hot water before being fermented in wooden washbacks. During fermentation, the grains' sugars are converted into alcohol, creating a strong yet sour beer called wash. The wash is then triple distilled through three copper-pot stills: a wash still, a low wines still and a pot still. Through each distillation process, the alcohol content and flavors of the whiskey are intensified.

Tullamore Dew Cider Cask Finish is a fruity and light-bodied expression that brings their Irish whiskey with their small-batch cider. Freshly pressed Irish apple juice is fermented into cider in ex-bourbon oak casks. Their signature blended Irish whiskey, aged in ex-bourbon and ex-sherry casks, is then finished in the cider casks for 3 months, bringing complex fruit notes to the 80-proof expression.

Get your bottle of this light-bodied and fruity Irish whiskey today!

About Tullamore D.E.W.

Situated in the Midlands region of Ireland, the city of Tullamore was ruled for centuries by Clan O'Molloy. On May 10, 1785, a hot air balloon crashed into the city of Tullamore and began a fire that destroyed over 100 homes, making Tullamore the site of the world's first known aviation disaster. Following the accident, the city adopted a phoenix (a phoenix is a mythological Greek bird that is reborn after it dies) rising from the ashes as its coat of arms, a symbol of its resilience and recovery. Tullamore DEW Distillery was founded within 50 years of the accident and is situated at the very site where the hot air balloon struck a smoking chimney, which started the fire.

Established in 1829 by Michael Molloy, Tullamore DEW is named after one of Ireland's most famous distillers: Daniel Edmund Williams. Williams started working at the original Tullamore distillery as a stable boy at just 15 years of age and rose to the position of Distillery Manager in just 10 years, later becoming the owner. The original distillery closed its doors in 1954 and the brand changed hands, ultimately ending up under William Grant & Sons in 2010. A new distillery was opened in 2014 on the outskirts of Tullamore, bringing whiskey production back to the town after 6 decades. Tullamore DEW is the second best-selling Irish whiskey in the world.

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About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.

Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.

Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.

If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

Tasting Notes

Freshly cut apples are on the nose along with a malty sweetness, vanilla, and oak. The palate is pleasantly sweet and tart with cider, cereal, caramel, as well as a touch of nuttiness and spice. The finish is creamy with spice and malt.

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