By entering you confirm to be of legal drinking age in your respective country and agree that we use your email to notify you about membership updates and other offers from Caskers. You can unsubscribe from receiving content at any time. You can read exactly how we store and manage your personal information in our Privacy Policy.
Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
Eduardo Zuniga ― the founder of Twin Valley Distillers ― has Caribbean roots. This rum is a nod to his homeland. Crafted traditionally using sugar and molasses, the rum spends one year in ex-bourbon casks, resulting in a sweet sipping rum that can make a mean cocktail as well.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Twin Valley Maryland Rum Co Special Reserve Barrel-Aged Rum
Twin Valley Distillers was founded by Edgardo Zuniga, who emigrated from Costa Rica to Maryland. With the Tropics in his blood, the Maryland Rum Co. Special Reserve Barrel-Aged Rum is a nod to his homeland and the Caribbean. Crafted traditionally using sugar and molasses, the rum is aged in ex-bourbon casks for a year. Bottled at 90 proof, it's a sipping rum that's sweet with notes of molasses, vanilla, tropical fruit, oak, and a touch of smoke.
Get your bottle of this barrel-aged rum today!
About Rum
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
The nose is fruity and sweet with vanilla and molasses. There's a pleasant sweetness on the palate with tropical notes of banana and coconut that lead to a long finish with oak and a touch of smoke.