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Size750mLProof86 (43% ABV)*Please note that the ABV of this bottle may vary
This blended Scotch consists of more than 50% premium single malts aged between 16 and 18 years, while the rest is some of the finest aged grain whisky that the master blenders select from some of Scotland’s most reputable single malt distilleries.
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Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Usquaebach Reserve Blended Scotch Whisky contains more than 50% premium single malts aged between 16 and 18 years, the rest is some of the finest aged grain whisky. Bottled at 86 proof, it's a flavorful and balanced expression with notes of cookies, whole grain bread, honey, baked pear, apple, orange, clove, and soft peat. The whisky won a Gold Medal at the San Francisco World Spirits Competition in 2016.
Get your bottle of this balanced and accessible Scotch today!
About Usquaebach
Usquaebach (Scottish Gaelic for "Water of Life" and the origin of the word "whisky") was established in 1877, but the "Old Rare" recipe dates back to the 1700s. Crafted by a family-owned house, the whisky is made under the watchful eye of their master blenders, who search high and low for the very best malts and grains from Scotland’s most reputable single malt distilleries.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose of this yellow-gold whisky is creamy with cookie, whole grain bread, honey, and baked pear aromas. Look for gentle heat, floral, honey, and apple notes on the palate. The finish is smooth with a touch of clove and orange zest.