Vuelo del Aviador Gran Reserva Tequila Añejo

Name: Vuelo del Aviador Gran Reserva Tequila Añejo
Brand: Vuelo del Aviador Tequila
SKU: 11037
Price: 183.99 USD
Availability: InStock
Rating: 4.3 (6 reviews)

$183.99

Rating:

86%

4.3

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary

Hailing from Jalisco, Mexico, this tequila is made with ripe 100% blue weber agaves using traditional methods. This expression spends 2 yeas in Napa Valley red wine barrels before being bottled at 80 proof.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Vuelo del Aviador Gran Reserva Tequila Añejo

Based on the same liquid as the award-winning Plata expression, the Vuelo del Aviador Gran Reserva Añejo spends 2 years in Napa Valley red wine barrels before being bottled at 80 proof. "Vuelo del Aviador" is Spanish for "flight of the pilot", hence the wings in the design of the bottle. The exquisite handcrafted tequila has delicate notes and a rich finish with dried fruit and grape notes.

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About Vuelo del Aviador Tequila

Vuelo del Aviador crafts artisanal tequila of the highest quality in Jalisco, Mexico. Their lineup of luxury spirits consists of the Plata, Reposado, Añejo, and Extra Añejo. The finest blue weber agaves used are fully-matured, meaning they have been growing on the estate for 7 to 9 years. They are then cooked slowly in clay ovens for 72 hours before the pulp is fermented and distilled using copper-pot stills. The different juices then get aged for varying amounts of time, from the Plata which takes 4 months, to the Extra Añejo which takes 5 to 7 years. Different casks are used for maturation. These include French and American oak, Napa Valley red wine barrels, as well as whiskey casks.

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About Tequila

Although tequila has developed a bad reputation, there's more to the spirit than just shots on a Saturday night.

This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila.

Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age - from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo.

Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas.

Tasting Notes

The nose opens with a pleasant sweetness, oak, toasted agave, and papyrus. The rich palate has fruity melon, apple, and grape notes, along with hints of chocolate and cherry. Finishes smooth with lingering dried fruit.

Reviews 6

4.3 out of 5

(6 reviews)