Wilderness Trail Kentucky Straight Rye Whiskey - DUPLICATE

Name: Wilderness Trail Kentucky Straight Rye Whiskey - DUPLICATE
Brand: Wilderness Trail
SKU: 10772
Price: 62.99 USD
Availability: OutOfStock

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Size750mL Proof111 (55.5% ABV) *Please note that the ABV of this bottle may vary

This craft rye whiskey has one of the lowest barrel entry proofs in Kentucky and the industry in general. It's crafted from 100% Kentucky rye, corn, and malted barley, and aged for a minimum of 4 years before being bottled at around 111 proof.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Wilderness Trail Kentucky Straight Rye Whiskey - DUPLICATE

The Kentucky Straight Rye Whiskey expression employs their sweet mash process and the spirit is barrelled at 100 and 105 proof. These numbers used to be higher, so the final proof of the bottles can vary. Crafted from a mash bill of 56% Kentucky-grown Heritage rye (from the local KY Proud farm), 33% corn, and 11% malted barley, the rye whiskey is then aged for a minimum of 4 years and up to 8 years in the upper floors of their rickhouses.

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About Wilderness Trail

Wilderness Trail Distillery is a craft operation that was launched in 2012 in Danville, Kentucky. Mixing old traditions with modern science, After over 20 years of working with distilleries worldwide to provide advice and fermenting products, founders Shane Baker and Dr. Pat Heist launched their premium craft distillery in 2012, with the core focus of making the highest quality Bourbon and Rye Whiskey.

Their production methods include an Infusion Mashing Process, which ― together with their unique yeast strains ― results in a softer and uniquely flavorful distillate. They are the first Kentucky bourbon distillery to use a chemical-free clean steam boiler that minimizes off flavors. Instead of sour mash, they rely on a sweet mash, which enables more flavors to be extracted from the grains. They employ a hybrid pot still, as well as two continuous column stills. All the whiskey is distilled, aged, and bottled on-site.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.

Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

Tasting Notes

Expect a fruity and citrusy nose with citrus zest, along with plenty of rye spice and vanilla sweetness. There's more fruit, citrus, and spice notes on the palate with the addition of charred oak notes. Finishes medium-long with lingering oak, citrus, and spice.

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