Willie's Coffee Cream Liqueur

$39.99
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Size750mL Proof35 (17.5% ABV) *Please note that the ABV of this bottle may vary
Crafted at Willie's Distillery in Montana, this creamy and smooth liqueur is inspired by a local place in the mountains and the traditional coffee shared around a fire. Bottled at 35 proof, it features a balance of sweet, savory, and bitter notes.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Willie's Coffee Cream Liqueur

Willie's Distillery was established in 2010 by Willie and Robin Blazer with the goal of capturing the spirit of the American West. The Montana-based distillery was founded by Willie and Robin Blazer and is built around a bespoke copper pot still made by Holstein, a family-owned company that has been building world-class spirits stills since 1958. They mill, mash, ferment, and distill corn, barley, and oats on-site, crafting various spirits while supporting the local economy and residents in the process. Willie's Coffee Cream Liqueur was inspired by a local place in the mountains called Cowboy Heaven, where hot coffee by a campfire is said to taste particularly delicious. The award-winning liqueur features a balance of sweet, savory, and bitter notes. Creamy and smooth throughout, the expression is bottled at 35 proof.

Grab your bottle of this creamy liqueur today!

About Willie's Distillery

Established in 2010, Willie’s Distillery possesses a passion to create brands and products that capture the spirit and authenticity of the American West, supporting its local economy and residents. Founders Willie and Robin Blazer showcase local ingredients and regional flavor, to produce world-class spirits.

Willie’s Distillery boasts a bespoke copper pot still made by Bavarian Holstein Stills crafted by a family-owned company that has been building world-class spirits stills since 1958. They mill, mash, ferment and distill corn, barley and oats on site. Their veteran staff includes previous members of multiple branches of the United States Armed Forces acting in positions ranging from Production to Sales and Management.

After almost a decade, Willie’s Distillery has become Montana’s premier destination distillery producing several of the state’s best selling homegrown brands. And like the early days of the distillery, each step of production is done onsite, producing the spirit, bottling, labeling, corking and packing all of their spirits by hand.

About Liqueur

This typical aperitif has its origins in 13th century Italy where it was used for medicinal purposes. The liqueur is produced worldwide and can have all sorts of flavor profiles, from fruit, spices, nuts, and even cream, and has a low proof of 15 to 30% ABV.


Liqueur can be enjoyed in many different fashions, from drinking neat, in cocktails, served with coffee, or even used for cooking.


Check out our impressive selection of liqueurs, choose among the best-reviewed liqueurs or explore the best liqueurs under $50

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This versatile liqueur features a balance of sweet, savory, and bitter aromas and flavors. The creamy palate leads to a smooth and moreish finish.
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